Ingredients
- 1 small onion, sliced
- 8 oz baby Bella mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 1 lb sirloin steak, cut in strips, excess fat trimmed
- Salt & pepper
- 1 tbsp Worcestershire sauce
- ¼ cup dry red wine + splash for deglazing
- 2-½ cups fat free beef broth
- 2 tbsp corn starch + ¼ cup cold water, whisked together
Enjoy a delicious weeknight dinner with Slow Cooker Beef Tips. This recipe is quick, easy, and full of savory flavor. “Slowly cooked till they are fall-apart-tender,” these beef tips are a comfort food favorite. You’ll need a small onion, baby Bella mushrooms, sirloin steak, Worcestershire sauce, dry red wine, beef broth, and cornstarch.
Start by placing onions and mushrooms in your slow cooker. In a skillet, sear seasoned steak strips and add them to the slow cooker. Deglaze the skillet with red wine and add this to the pot. Season the beef again, add Worcestershire sauce, red wine, and beef broth. Cook on low for 6-8 hours. Then, thicken the gravy with cornstarch and water. Serve over rice, noodles, or mashed potatoes.
This easy recipe lets you multitask while enjoying a rich and hearty dinner. Your family will love it!
