This salmon patty recipe, a cherished family tradition, offers a taste of old-fashioned comfort food. As the author recalls, “There’s something so wonderful about a simple recipe like this.” It’s a delicious departure from fancy restaurant fare.
Ingredients:
- 2 cans of wild red or pink salmon
- 2 eggs
- 6 minced green onions
- 1/2 cup panko bread crumbs
- 1/2 cup grated parmesan
- Juice of 1 lime
- 4 tablespoons avocado oil or olive oil
The process is straightforward. “Mix together the salmon, onion, salt, and pepper in a bowl. Add the egg, buttermilk, cornmeal, and flour until well combined.”
Enjoy these “superb” salmon patties as a nostalgic family meal, and pair them with your favorite side dish. It’s a delightful reminder of simpler times, offering a taste of the past that’s still good for you.
