Homemade Angel Biscuits, also known as “angel fluff biscuits,” are a cherished Southern classic known for their heavenly texture and buttery taste. Crafting these divine treats at home is a delightful endeavor. Here’s how in five simple steps:
Ingredients:
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- Warm water (around 110°F or 45°C): 1/4 cup
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 2 tablespoons
- Baking soda: 1/2 teaspoon
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter, cold and cut into small cubes: 1/2 cup
- Buttermilk: 1 cup
1. Activate the Yeast: “Mix active dry yeast with warm water and let it sit until frothy.”
2. Combine Dry Ingredients: “Whisk flour, sugar, baking soda, baking powder, and salt in a large bowl.”
3. Incorporate Butter: “Add cold butter to the dry ingredients, working it until it resembles coarse crumbs.”
4. Mix in Yeast Mixture: “Pour in yeast and buttermilk, stirring until soft, slightly sticky dough forms.”
5. Knead and Cut Biscuits: “Knead and roll the dough to 1/2-inch thickness, then cut with a round biscuit cutter.”
Let the biscuits rise, preheat the oven, bake for 12-15 minutes, and enjoy your heavenly creation. You can freeze them, too, for later. Top with butter, jam, honey, gravy, or a savory sauce. Homemade Angel Biscuits are named for their light, airy texture—a true taste of heaven. Enjoy the journey of baking these divine treats!
