Indulge in a heavenly dessert – No-Bake Cherry Cheesecake Cookie Lasagna, a delightful blend of cheesecake and cherries on Nilla Wafers. This simple recipe is perfect for satisfying your sweet cravings. Here’s how to make it:
Ingredients:
- 5 mini bags of Nilla Wafer Minis (or 1 regular-sized)
- 8 ounces of soft cream cheese
- ⅓ cup of sugar
- 8-ounce tub of Cool Whip
- ½ cup of cherry preserves
- 1 can of cherry pie filling
Instructions:
- Line a loaf pan with Nilla Wafers at the bottom.
- Beat cream cheese and sugar until smooth in a mixer.
- Add Cool Whip and continue to mix.
- Gently spread half of the cheesecake mixture over the Nilla Wafers.
- Dollop cherry preserves over it and spread gently.
- Place another layer of Nilla Wafers on top.
- Cover with the remaining cheesecake mixture.
- Pour cherry pie filling over the top.
- Refrigerate the dessert overnight to meld the flavors.
- Serve chilled with a dollop of whipped cream for the ultimate dessert experience. Enjoy!
Is this conversation helpful so far?
