Indulge in the heavenly Butter Pecan Pound Cake, a delightful blend of pecans and pound cake. Prepare this delectable dessert with the following ingredients:

Cake Ingredients:

• 3 Cups Cake Flour
• 2 Cups Sugar
• 1 Cup Packed Brown Sugar
• 3 Sticks Butter (Room Temperature)
• 5 Eggs (Room Temperature)
• 1 C Whole buttermilk (Room Temperature)
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon pound cake extract
• 2 Cups Toasted Pecans

Thick Glaze Ingredients:

• 2 cups Powdered Sugar
• 4 oz Butter
• 4 oz Cream Cheese
• 4 tsp half and half

To create this masterpiece, follow these simple steps:

1. Cream butter and sugar until smooth (3-7 minutes).
2. Gradually add eggs one by one.
3. Mix in vanilla and pound cake extract.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add flour mixture and buttermilk alternately, starting and ending with the flour mixture.
6. Stir in toasted pecans.
7. Grease a tube pan and pour the batter.
8. Bake at 325°F for 1 hour and 10 minutes, checking at 45 minutes.
9. Test doneness with a toothpick.
10. Cool in the pan for 20 minutes, then transfer to a cake plate. Enjoy!