Looking for an easy, delectable meal? Look no further! Here’s how to create a mouthwatering dish with just three ingredients: 1 pound of ground beef, 1 box of Beef Rice-a-Roni, and 1 small can of beef broth. Let’s get started.
Ingredients and Equipment:
You’ll need:
- 1 pound ground beef
- 1 box Beef Rice-a-Roni
- 1 small can beef broth
- 1 1/2 cups hot water
Equipment:
- Large skillet
- Wooden spoon
- Measuring cup
- Knife
Step 1: Browning the Ground Beef
- Heat a large skillet over medium-high heat.
- Add 1 pound of ground beef and break it up with a wooden spoon.
- Cook until it’s browned and no longer pink, about 5-7 minutes.
Browning the beef enriches the flavor and reduces excess fat.
Step 2: Preparing the Rice
- In a separate pot, follow the instructions on the Rice-a-Roni box to brown it.
- Add the can of beef broth and hot water, bring it to a boil, then simmer for about 15 minutes until the rice is tender.
Step 3: Combining the Beef and Rice
- Gently mix the browned beef with the cooked Rice-a-Roni.
Step 4: Serve and Enjoy!
Scoop generous portions onto plates and savor the delightful combination of savory beef and well-seasoned rice. Bon appétit!
