Indulge in the joy of recreating SEE’S FUDGE, a beloved chocolate fudge, right at home. Here’s a simplified guide with key steps:

Ingredients:

• 6 tbsp salted butter
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 cups sugar
• 1 can (5 oz) evaporated milk (or 2/3 cup)
• 10 large marshmallows (halved)

Instructions:

Step 1: Prepare the Baking Dish Line an 8×8-inch dish with parchment paper or use non-stick spray.

Step 2: Mix Chocolate, Butter, and Vanilla Combine chocolate chips, butter, and vanilla in a bowl until smooth.

Step 3: Prepare Sugar and Marshmallow Mixture In a saucepan, heat sugar, evaporated milk, and halved marshmallows until it reaches 230°F, stirring to avoid burning.

Step 4: Combine the Mixtures Pour the hot mixture over the chocolate-butter mix and stir until well combined.

Step 5: Transfer to Baking Dish Put the fudge mixture into the prepared dish.

Step 6: Allow to Set Let it harden for about an hour.

Step 7: Slice and Serve After it hardens, cut into pieces and enjoy!

FAQs:

• Use unsalted butter with a pinch of salt.
• Dark chocolate can be a substitute for semi-sweet.
• Using a candy thermometer is recommended.
• Properly stored, it stays fresh for up to two weeks.
• Customize with nuts or other add-ins.
• You can double or triple the recipe if you have a large enough saucepan.

Make your own SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE and savor the delightful results of your efforts.