Indulge in the joy of recreating SEE’S FUDGE, a beloved chocolate fudge, right at home. Here’s a simplified guide with key steps:
Ingredients:
- 6 tbsp salted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups sugar
- 1 can (5 oz) evaporated milk (or 2/3 cup)
- 10 large marshmallows (halved)
Instructions:
Step 1: Prepare the Baking Dish Line an 8×8-inch dish with parchment paper or use non-stick spray.
Step 2: Mix Chocolate, Butter, and Vanilla Combine chocolate chips, butter, and vanilla in a bowl until smooth.
Step 3: Prepare Sugar and Marshmallow Mixture In a saucepan, heat sugar, evaporated milk, and halved marshmallows until it reaches 230°F, stirring to avoid burning.
Step 4: Combine the Mixtures Pour the hot mixture over the chocolate-butter mix and stir until well combined.
Step 5: Transfer to Baking Dish Put the fudge mixture into the prepared dish.
Step 6: Allow to Set Let it harden for about an hour.
Step 7: Slice and Serve After it hardens, cut into pieces and enjoy!
FAQs:
- Use unsalted butter with a pinch of salt.
- Dark chocolate can be a substitute for semi-sweet.
- Using a candy thermometer is recommended.
- Properly stored, it stays fresh for up to two weeks.
- Customize with nuts or other add-ins.
- You can double or triple the recipe if you have a large enough saucepan.
Make your own SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE and savor the delightful results of your efforts.
