Impress your guests with a delicious Beef Roast Pot. This savory dish is perfect for special dinners or hearty meals. Here’s a simplified guide.
Ingredients:
- Little carrots
- 1 potato
- Creole spice
- Black pepper
- Onion powder
- Garlic powder
- Celery chips
- Parsley
- Water
Instructions:
- Chop Potatoes and Carrots: Cut them into bite-sized pieces.
- Season the Beef: Coat beef with creole spice, black pepper, onion and garlic powder, celery chips, and parsley.
- Sauté the Beef: Brown the beef in a skillet to seal in flavors.
- Transfer to Casserole Dish: Move the beef to a casserole dish.
- Add Water: Pour a cup of water over it, add more Creole spice, cover with foil, and bake at 350°F for 2.5 hours.
- Add Carrots and Potatoes: After 2.5 hours, add chopped carrots and potatoes. Bake uncovered for 30 more minutes.
FAQs:
- You can use various vegetables.
- Pair it with mashed potatoes, veggies, or a salad.
- Ensure beef reaches 145°F for medium-rare or 160°F for medium.
- You can prepare it in advance and reheat.
- Use a slow cooker instead of the oven for 6-8 hours.
- Leftovers can be frozen for up to three months.
This Beef Roast Pot is an impressive, flavorful, and easy-to-make dish, suitable for any occasion. Enjoy the delicious results!
