Fresh herbs are a game-changer in the kitchen, but prepping them can be tedious. Enter the herb stripper, a handy tool to make the process faster. It removes leaves from stems, with different hole sizes for various herbs. Some even come with a blade for chopping. Start by washing and drying fresh herbs, then store them with paper towels in sealable bags to maintain freshness.
Here are some popular fresh herbs and how to use them:
- Basil: Great for Mediterranean dishes and pesto. Add the leaves at the end of cooking.
- Rosemary: Ideal for lamb, chicken, roast beef, and more. Also good on flatbread, sweet potato fries, and in cakes.
- Cilantro: Controversial taste; staple in Asian and Latin American cuisine. Enjoy it raw or cooked.
- Dill: Common in German and Scandinavian cooking. Pairs well with poultry, seafood, and more.
- Marjoram: Similar to oregano but milder. Enhances various dishes, and stems are great for stocks.
- Thyme: Enhances French cuisine. Use it in roast chicken, bread, potatoes, and cocktails.
- Mint: Not just for teas and desserts; try it with salads, chicken, curry, and more.
- Parsley: Versatile herb; use leaves as garnish and stems for seasoning.
- Oregano: Strong flavor for pasta sauces; can withstand heat.
With an herb stripper, you’ll be inspired to cook with fresh herbs and explore new flavors.
