In the world of delightful desserts, No-Bake Cherry Cheesecake Cookie Lasagna stands out as a heavenly treat. This easy-to-make dessert combines the creamy goodness of cheesecake with the fruity sweetness of cherries, all layered on a bed of Nilla Wafers. If you’re looking to satisfy your sweet tooth with minimal effort, this recipe is a winner. In this article, we’ll provide you with a detailed recipe and helpful tips to create this delectable dessert.

Ingredients:

INGREDIENT QUANTITY
Nilla Wafer Minis (or regular) 5 mini bags (or 1 regular-sized)
Soft cream cheese 8 ounces
Sugar ⅓ cup
Cool Whip 8-ounce tub
Cherry preserves ½ cup
Cherry pie filling 1 can
Instructions:
Now, let’s dive into the step-by-step instructions:

Line a loaf pan with Nilla Wafers across the bottom.
In a mixer, beat the cream cheese and sugar until smooth.
Once smooth, beat in the Cool Whip.
Spread half of the cheesecake mixture over the Nilla Wafers gently.
Stir the cherry preserves to loosen them and dollop them over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers on top of the cherry layer.
Top the Nilla Wafers with the remaining cheesecake mixture.
Finally, pour the cherry pie filling over the top.
Park the dessert in the fridge overnight to allow the flavors to meld.
Serve chilled with a dollop of whipped cream for the ultimate dessert experience. Enjoy!