Butter Pecan Pound Cake Perfection! 🌰🍰
Hello, sweet-toothed friends! 🌟 Craving a rich and buttery treat? Dive into this delectable Butter Pecan Pound Cake, perfect for any occasion or just because you deserve it! 🍂💛
Ingredients:
Cake:
1 1/2 cups butter (softened)
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tbsp vanilla extract
1 1/2 cups toasted pecans, chopped
Butter Pecan Glaze (optional but oh-so-good!):
1/2 cup butter
1/2 cup brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup toasted pecans, chopped
Quick Steps:
Cream butter & sugar. Add eggs.
Mix in dry ingredients & milk. Fold in vanilla & pecans.
Bake at 325°F (165°C) in a bundt pan for 60-75 mins.
For the glaze: Melt butter, add sugar & cream. Boil, simmer, add vanilla & pecans. Drizzle over cake!
Indulge in this buttery, nutty delight and let the flavors transport you to dessert heaven! 🍰✨ If you give it a whirl, snap a pic and tag me. Can’t wait to see your baking masterpieces! Happy baking, everyone! 🌰🎉
