Easy Spanakopita Recipe: A Taste of Greece at Home

Delight in the flavors of Greece with Easy Spanakopita, a simple-to-make spinach pie that transports the Mediterranean to your kitchen. “Relish your homemade Spanakopita triangles, a warm and comforting Greek delicacy,” invites the recipe. Here’s how:

Ingredients:

• 1 egg, 125 ml milk, 125 ml vegetable oil, 2 tsp water, 1 tsp salt
• Spinach and feta mixture seasoned with salt and pepper
• 3 rolls of filo dough
• 1 egg yolk
• Poppy seeds (optional)

Method:

1. Prepare Egg Mixture: Whisk 1 egg with milk, oil, water, and salt.
2. Layer Filo Dough: Brush filo sheets with the egg mixture in sets of three.
3. Prepare Filling: Combine feta cheese with seasoned spinach.
4. Assemble: Spread filling over filo layers, roll into a strip, cut into triangles.
5. Bake: Coat triangles with egg yolk, add poppy seeds (optional), bake at 180°C for 15 minutes until golden brown.

Enhance the filling with herbs for more flavor or experiment with different shapes. Indulge in this simple and delicious Greek treat for a taste of the Mediterranean at any gathering.