Deviled eggs, a timeless favorite for holidays, potlucks, and gatherings, boast a straightforward recipe. Mix hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, salt, and pepper, topped with a dash of paprika for an extra kick.
Healthy Crowd-Pleaser
These deviled eggs are not just a treat but also a healthy snack or appetizer. With minimal ingredients and simple preparation, they’re a favorite for many.
Unraveling the Name’s Mystery
Ever wondered why they’re called “deviled”? In the 18th century, the term began referring to zesty foods, like eggs seasoned with mustard and pepper. So, no need to fear – there’s nothing sinister about deviled eggs!
Recipe Highlights
For a delightful twist, mix egg yolks with bacon, chives, white vinegar, mild cheddar cheese, and sour cream or buttermilk. Pile the yolk mixture generously into the egg halves, dust with paprika, and you’re ready to impress.
Simple Preparation Steps
Transfer yolks to a bowl, blend with ingredients, adding sour cream or buttermilk for desired smoothness. Spoon the mixture generously into halves, dust with paprika, and serve up this classic dish with a flavorful twist.
