Instructions:
- Prepare Dough: Preheat the oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse sand. Make a hole in the center, pour in the milk, and stir until the dough holds together.
- Shape and Cut: Place the dough on a floured surface, knead gently, and roll it into a 1-inch thick rectangle. Use a 2-inch cookie cutter to cut out cookies. Gather scraps, fold, and repeat until all the dough is used.
- Bake: Bake cookies on a sheet for 12-15 minutes or until golden brown.
- Enjoy the Results: “Her feet are hot,” and you’ve got a batch of delicious butter cookies ready to enjoy!
- Conclusion: This quick recipe ensures tasty cookies in no time—perfect for a delightful treat!
