Ingredients: For a hearty pot roast, gather 3-4lbs Chuck Roast, 6-8 C Beef Broth (or water with beef bouillon), New Potatoes, Baby Carrots, Celery, White Onion, Garlic, Tomato Paste, Browning Sauce, Red Wine, Worcestershire sauce, Salt, Cracked Black Pepper, Basil, Bay Leaf, and Olive or Vegetable Oil.
Directions:
- Heat oil in a pot and sear the seasoned roast until browned.
- In the same pot, cook garlic, onions, and tomato paste until fragrant.
- Add wine, Worcestershire sauce, beef broth, browning sauce, basil, and bay leaf. Bring to a boil.
- Insert roast, potatoes, and carrots. Cook covered for 2 ½ hours, stirring every 30 minutes.
- In the last 20 minutes, add celery, remove the lid to thicken the stew, and discard the bay leaf. Shred or cut the meat and serve.
“Stir well,” and “Serve immediately,” to enhance flavor and texture. Enjoy this savory, comforting dish!
