Grandma’s Traditional Bread Pudding Recipe
Ingredients:
- 4 cups cubed white bread
- 1/2 cup raisins
- 2 quarts milk
- 1/4 cup melted butter
- 1 pound sugar
- 2 beaten eggs
- 1 tbsp vanilla extract
- 1/2 tsp ground nutmeg
Vanilla Sauce:
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup heavy whipped cream
- 1 tbsp vanilla extract
Simple Preparation Steps
- Preheat oven to 350°F. Combine bread and raisins in a bowl.
- Heat milk and butter; pour over bread and wait 10 minutes.
- Stir in pudding ingredients; bake for 40-50 minutes.
- Make the vanilla sauce: Cook ingredients until thick, add vanilla.
- Serve warm pudding topped with sauce. Refrigerate leftovers.
Indulge in this classic bread pudding, a timeless treat that transforms leftovers into a culinary delight!
