Is your beloved non-stick or induction pan marred by unsightly black stains? Fear not, as there’s a simple solution that won’t harm your precious kitchen gear. Instead of scrubbing vigorously, which may damage the pan’s coating, try this effective method. Combine salt with sugar, moisten the affected area, apply the mixture, spray with water, and let it sit. After a few minutes, gently rub with a sponge for remarkable results.
If you prefer a solo act, salt alone or white vinegar sprayed onto the stains can work wonders. Allow it time to penetrate, then rub and rinse carefully. Remember to scrape diligently without scratching the pan. Another tip involves a sponge soaked in lukewarm water, a drop of detergent, and a sprinkle of fine salt. This trifecta helps loosen the blackened residue, leaving your pan spotless after a good rinse. With these tricks, your cookware will regain its pristine look without breaking the bank.
