Ingredients:
- 5 boneless, skinless chicken breast cutlets
- 12 oz spaghetti noodles
- ½ cup flour
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 tbsp oil
- 1. Prepare Spaghetti: Cook and drain spaghetti; set aside.
2. Coat Chicken: In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Coat chicken by shaking in the bag.
3. Cook Chicken: Sauté coated chicken in 2 tbsp oil until browned and cooked through.
4. Prepare Sauce: In the same skillet, sauté onion and garlic. Add tomatoes, flour, red pepper flakes, Italian seasoning, heavy cream, and Parmesan. Sauté until the sauce thickens.
5. Combine and Serve: Stir cooked spaghetti into the sauce. Add chicken before serving.
Enjoy your plate of Italian Chicken Pasta, savoring the delightful blend of flavors!
