Create a luscious orange jam with a burst of citrus goodness to enhance any dish. This preservative-free recipe preserves the natural taste of oranges, delivering a delightful treat.

Ingredients:

• 3 kg oranges (2 kg pulp and peel)
• 800 g sugar
• Juice from 1 large lemon
• 1/4 teaspoon citric acid
• 5 cloves (optional)

Process:

1. Prepare Oranges:
   • Wash and Dry: Clean oranges thoroughly.
   • Grate the Peel: Zest carefully, avoiding the bitter white part.
   • Boil the Peel: Boil grated peel for 5-7 minutes to remove bitterness.
   • Prepare Pulp: Peel and cut oranges, discarding seeds.
2. Make the Jam:
   • Combine Ingredients: In a pot, mix pulp, peel, citric acid, and cloves.
   • Add Sugar: Mix well with the orange blend.
   • Cook: Boil, stirring until desired consistency.
   • Test Consistency: Check gelling on a cold plate.
3. Preservation:
   • Cool: Let the jam slightly cool.
   • Seal: Pour into sterilized jars, sealing while warm.

Tips:

• Infuse additional flavors like cinnamon or vanilla for complexity.
• For a smoother texture, blend the orange pulp.
• Refrigerate for 2-3 weeks or use water bath canning for longer storage.