A viral image has sparked debate over the secret to perfect fries. The comparison shows homemade fries cooked in “clean” oil versus restaurant fries fried in “dirty” oil.
The home-cooked batch appears dark and unevenly crispy, while the restaurant fries maintain a golden perfection. Experts say restaurants reuse oil, which enhances flavor and crispiness—but at what cost?
Food lovers are divided: fresh oil purity vs. deep-fried magic. What’s the real secret behind the best fries? Stay tuned as the debate fries on!
