Childhood cancer can strike without warning, but experts say certain habits may reduce long-term risk. Pediatricians warn against five things you should *never* give your kids:

**1. Processed Meats**
Hot dogs, bacon, and sausages contain nitrates, which the WHO classifies as carcinogens. “These compounds may raise colon cancer risk, especially in children.”
✅ *Try instead:* Fresh meats or plant-based alternatives.

**2. Sugary Drinks**
Sodas, energy drinks, and even some juices fuel inflammation and increase obesity—both linked to cancer.
✅ *Try instead:* Infused water or smoothies made with whole fruits.

**3. Plastic with BPA**
Bisphenol A (BPA), found in many plastic containers, can act like estrogen in the body. Even “BPA-free” items may contain BPS, which is also risky.
✅ *Try instead:* Glass, stainless steel, or silicone containers.

**4. Charred or Fried Foods**
Burnt and fried foods can produce acrylamide, which may damage DNA. “Charred meats also produce harmful carcinogens.”
✅ *Try instead:* Steam, roast, or bake gently.

**5. Talc & Formaldehyde in Baby Products**
Talc and certain baby lotions may contain cancer-linked chemicals.
✅ *Try instead:* Talc- and formaldehyde-free or organic products.

While no method guarantees cancer prevention, avoiding these risks can help build a safer, healthier future.