This Lemon Cream Cheese Dump Cake is “a simple, bright, and incredibly moist dessert” that’s quick to make and full of flavor. With its mix of “zesty lemon flavor, creamy pockets of melted cream cheese, and a buttery cake topping,” it’s perfect for any occasion.
To prepare, “preheat your oven to 350°F (175°C)” and lightly grease a 9×13-inch baking dish. Spread the lemon pie filling evenly, then “drop spoonfuls of softened cream cheese” on top. Next, “sprinkle the lemon cake mix evenly” over the filling and drizzle melted butter to coat it completely.
Bake for “35–40 minutes, until the top is golden brown and the filling bubbles around the edges.” Allow it to cool slightly before serving.
Enjoy it warm or at room temperature for a rich, tangy treat.
For an extra touch, “serve with a scoop of vanilla ice cream or a dollop of whipped cream.” Simple and satisfying, this dessert “is guaranteed to impress with minimal effort.”
