The bride insisted on a strictly vegan wedding menu, and while I respected her passion, there was no room for compromise. My barbecue-loving family felt like “our traditions didn’t matter,” so I quietly arranged a small outdoor barbecue station to include everyone without interfering with her plans.

The wedding itself was beautiful. The decorations were stunning, the ceremony heartfelt, and the vegan dishes looked “incredible.” I simply hoped both sides could enjoy the day in their own way.

As the evening went on, the smell of slow-cooked barbecue drifted through the venue. Curious guests followed the aroma, and soon both food stations filled with people talking, laughing, and enjoying their plates.

My daughter-in-law first appeared surprised—maybe even hurt—but when she saw how happy everyone was, “her expression softened.” The atmosphere became warmer, and the mix of menus seemed to bring guests together rather than divide them.

When the night ended, my son leaned in with a smile and whispered, “Mom, this was the perfect compromise. You gave everyone what they needed.” In that moment, I understood that weddings aren’t only about the couple—they’re about merging families, honoring different traditions, and making everyone feel welcome.