“This hearty casserole is a simple and delicious way to use up leftover chicken.” **“Chicken Biscuit Casserole”** brings together tender chicken, creamy sauce, fluffy biscuits, and melted cheese in one comforting dish that’s easy to prepare.

You’ll need cooked chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, refrigerated biscuits, garlic powder, onion powder, salt, pepper, and melted butter. Fresh parsley or chives are optional for garnish.

Start by preheating the oven to 375°F (190°C) and greasing a 9×13-inch baking dish. In a large bowl, mix the soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth. Add the cooked chicken and most of the cheese, stirring well. Cut the biscuits into quarters and gently fold them into the mixture until coated.

Spread the mixture evenly into the prepared dish and sprinkle the remaining cheese on top. “Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.” Once baked, remove from the oven and brush the tops of the biscuits with melted butter for added richness.

Let the casserole cool slightly before serving, and add parsley or chives if desired. “Enjoy your delicious Chicken Biscuit Casserole!”