Indulge in a heavenly dessert – No-Bake Cherry Cheesecake Cookie Lasagna, a delightful blend of cheesecake and cherries on Nilla Wafers. This simple recipe is perfect for satisfying your sweet cravings. Here’s how to make it:

Ingredients:

• 5 mini bags of Nilla Wafer Minis (or 1 regular-sized)
• 8 ounces of soft cream cheese
• ⅓ cup of sugar
• 8-ounce tub of Cool Whip
• ½ cup of cherry preserves
• 1 can of cherry pie filling

Instructions:

1. Line a loaf pan with Nilla Wafers at the bottom.
2. Beat cream cheese and sugar until smooth in a mixer.
3. Add Cool Whip and continue to mix.
4. Gently spread half of the cheesecake mixture over the Nilla Wafers.
5. Dollop cherry preserves over it and spread gently.
6. Place another layer of Nilla Wafers on top.
7. Cover with the remaining cheesecake mixture.
8. Pour cherry pie filling over the top.
9. Refrigerate the dessert overnight to meld the flavors.
10. Serve chilled with a dollop of whipped cream for the ultimate dessert experience. Enjoy!