In the U.S., tipping servers at restaurants is expected, though not always mandatory. Some believe restaurants should pay servers more, but that could lead to higher food prices.
A tip of 18% or more is considered good, but some tip less or not at all, depending on service.
One person said, “I give a good tip because I want to, but what he said rubbed me the wrong way.”
Another argued, “Servers are entitled. Inflation affects everyone.”
Opinions vary—some agree with tipping norms, while others believe the system is flawed.
