A flour duster is a kitchen tool designed to “evenly distribute flour (or other powdered ingredients)” over surfaces or food.
Features: It has a “small sieve or mesh screen attached to a handle” for controlled release. Made of “stainless steel or plastic,” it’s durable and easy to clean.
Uses: It’s great for “flouring surfaces” to prevent sticking, “baking and decorating” with powdered sugar or cocoa, and “avoiding clumping.”
How to Use: “Fill the duster,” hold it over the surface, and “gently squeeze or shake” to release a fine mist.
A must-have for precise, mess-free baking!
