Embark on a culinary adventure with Omelet Biscuits, a delectable breakfast fusion of biscuits and omelets. Let’s dive into the creation of this mouthwatering dish.
Ingredients:
- Buttermilk Biscuits (1 batch)
- 1/4 cup diced deli ham
- 5 slices of cooked and crumbled bacon
- 2 eggs
- 2 chopped green onions (whites and greens)
- 1 cup shredded Colby cheese
- 1/2 tablespoon butter
- Additional flour as needed
Start by making Buttermilk Biscuits:
- Combine 3 cups of self-rising flour, 1/2 cup of lard, and a pinch of sugar.
- Add buttermilk until you have a soft dough; avoid over-kneading.
- Shape the dough into balls, flatten them in a greased skillet, and bake at 425 degrees for 15-18 minutes. Brush with melted butter.
Now, it’s time to create Omelet Biscuits.
