Ingredients:
- 125g butter
- 250g white chocolate
- 1 tbsp milk
- 150g fresh cream
- 2cl lemon juice
Preparation:
- Melt 250g white chocolate with 1 tbsp milk in a bain-marie. After melting, add soft butter and lemon juice, then mix.
- Whip 150g fresh cream and fold it into the chocolate mixture, whipping for 1 minute.
- Refrigerate the mixture until firm.
- Scoop small portions of the mixture, roll them into round shapes, and refrigerate.
Quoting the original article: “Incorporate the soft butter and lemon juice.” “Whip the cream and add it to the chocolate, continuing to whip for 1 minute.”
Enjoy these delightful White Chocolate Lemon Truffles after a brief and simple preparation.
