Cabbage soup recipe

For a comforting and nutritious meal, consider the classic Cabbage Soup. This guide simplifies the process, offering step-by-step instructions and key insights.

Ingredients: Gather these essentials for your satisfying soup:

  • 1 Large Cabbage
  • 2 Small Onions
  • 2 Barrels of Sweetened Tomatoes
  • 1 packet Lipton Onion Soup Mix
  • Large Celery (diced)

Cooking Instructions:

  1. Boil Vegetables: Boil cabbage, onions, tomatoes, and celery until tender.
  2. Cook Burger: Prepare 1-2 pounds of ground beef separately.
  3. Add Flavor: Enhance the soup with spices and Lipton Onion Soup Mix.
  4. Combine Ingredients: Mix the cooked meat with vegetables, simmering for extra flavor.
  5. Enjoy: Ladle into bowls and savor your hearty Cabbage Soup.

Health Benefits: Cabbage Soup offers more than just taste:

  • Low in Calories: Ideal for weight management.
  • Rich in Nutrients: Packed with vitamins and minerals.
  • Digestive Aid: Promotes a healthy gut.
  • Versatile and Budget-Friendly: Customize flavors and economical for families.

FAQs: Is Cabbage Soup vegetarian-friendly? Absolutely, omit the beef and use vegetable broth for a tasty meatless version.

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