6 1/2 kilos apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons floor cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Directions:
Step 1: Place the apples in a sluggish cooker.
Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Combine properly.
Step 3: Cook dinner in sluggish cooker on low for about 10 hours, stirring each couple hours. The apple butter ought to be thick and darkish brown.
Step 4: If desired, use a blender to puree the apple butter till easy.
Step 5: Cowl and refrigerate for as much as two weeks or freeze in small container.
- 6 1/2 kilos apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 tablespoons floor cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
