Air fryers have become everyday kitchen staples because they offer fast cooking, crispy food, and easy cleanup. In many homes, they stay on the countertop, plugged in and ready to use. That convenience can hide a small but avoidable risk. As the article explains, “Air fryers are high-powered electrical appliances that generate intense heat and draw steady electrical current while operating.”
Even after being turned off, “internal components can remain warm.” Over time, cords, plugs, and outlets may wear internally without visible warning signs. When an air fryer is left plugged in, it stays connected to your home’s electrical system, where rare issues like power surges or internal malfunctions can occur. As noted, “Many kitchen fires start slowly,” often from stressed cords or overheated components rather than sudden sparks.
Placement also plays a role. Air fryers are often surrounded by cabinets, paper towels, or other appliances. Limited airflow and nearby flammable items can allow even minor issues to escalate. Grease buildup adds to the concern, as frequent use releases oil particles that can collect in vents and around heating elements.
Because of these risks, “safety experts recommend unplugging air fryers when not in use.” Fully disconnecting the unit reduces exposure to electrical surges, internal faults, or accidental activation, especially at night or when leaving home.
Air fryers aren’t dangerous, but good habits matter. Regular cleaning, checking cords, allowing airflow, avoiding extension cords, and plugging directly into wall outlets all help. Unplugging after use is a simple step that reduces unnecessary risk and adds peace of mind.
