Discover the charm of a time-tested family recipe—Grandma’s famous salmon cakes. Passed down through generations, this true old-fashioned comfort food offers a delightful departure from trendy, complex dishes. As the author fondly reminisces, “There’s something wonderful about a simple recipe like this.”
Ingredients: Embrace simplicity with common pantry items:
- 2 cans of wild red or pink salmon
- 2 eggs
- 6 minced green onions
- ½ cup each of panko bread crumbs and grated Parmesan
- Juice of one lime
- 4 tbsp avocado oil (or olive oil)
Directions: Follow these easy steps for a delightful meal:
- Combine salmon, onions, salt, pepper, eggs, and lime juice in a bowl.
- Shape mixture into patties and fry in oil until golden brown on both sides.
- Drain on paper towels and savor the crispy goodness.
Cook’s Notes: Enjoy the flexibility of preparing these patties ahead of time. Shape, refrigerate, and cook when ready, adjusting the cooking time slightly for thorough heating.
Nutritional Facts: Each serving (1 patty) offers a delicious blend of flavors with 213 calories, 12g fat, 7g carbs, 1g fiber, and 20g protein. Perfect for a comforting, wholesome meal that transcends generations.
In the end, whether served warm alongside macaroni and cheese or cold on a salad, Grandma’s salmon patties promise a taste of nostalgia that never goes out of style.
