Old Fashioned Salmon Patties

Discover the charm of a time-tested family recipe—Grandma’s famous salmon cakes. Passed down through generations, this true old-fashioned comfort food offers a delightful departure from trendy, complex dishes. As the author fondly reminisces, “There’s something wonderful about a simple recipe like this.”

Ingredients: Embrace simplicity with common pantry items:

  • 2 cans of wild red or pink salmon
  • 2 eggs
  • 6 minced green onions
  • ½ cup each of panko bread crumbs and grated Parmesan
  • Juice of one lime
  • 4 tbsp avocado oil (or olive oil)

Directions: Follow these easy steps for a delightful meal:

  1. Combine salmon, onions, salt, pepper, eggs, and lime juice in a bowl.
  2. Shape mixture into patties and fry in oil until golden brown on both sides.
  3. Drain on paper towels and savor the crispy goodness.

Cook’s Notes: Enjoy the flexibility of preparing these patties ahead of time. Shape, refrigerate, and cook when ready, adjusting the cooking time slightly for thorough heating.

Nutritional Facts: Each serving (1 patty) offers a delicious blend of flavors with 213 calories, 12g fat, 7g carbs, 1g fiber, and 20g protein. Perfect for a comforting, wholesome meal that transcends generations.

In the end, whether served warm alongside macaroni and cheese or cold on a salad, Grandma’s salmon patties promise a taste of nostalgia that never goes out of style.

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