Strawberry bombs they are irresistible : Delicious and simple to prepare!
INGREDIENTS :
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
40g softened butter (1/4 cup)
Warm milk, 140ml (3/5 cup)
For embellishment:
Whipped cream
Chopped strawberries
Powdered sugar
HOW TO MAKE STRAWBERRY BOMBS
Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved.
Whisk in egg. Add the flour and salt, and then use a spatula to start mixing the dough. Then keep working it with your hands until you get a dough that can stretch.
