Classic Potato Pancakes, or latkes, are cherished for their crispy exterior and tender inside. Ideal for breakfast or as a tasty side, this recipe simplifies the process. The ingredients include 4 large Russet Potatoes, 1 medium Yellow Onion, 2 Eggs, 1/4 cup All-Purpose Flour, 1/2 tsp Baking Powder, Salt, Pepper, and Vegetable Oil for frying. Serve with Sour Cream or Applesauce, garnished with Fresh Chives or Parsley.
Instructions:
- Grating Potatoes and Onion: Peel and grate potatoes and onion. Squeeze out excess liquid using a kitchen towel, ensuring crispiness.
- Adding Eggs, Flour, and Baking Powder: Combine drained potatoes and onion with 2 eggs, flour, baking powder, salt, and pepper.
- Frying Pancakes: Heat vegetable oil, drop portions of the mixture into the hot oil, press gently, and fry until golden brown and crispy.
Enjoy these delightful Classic Potato Pancakes at any meal!
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