Indulge in the timeless delight of Old Fashioned Fudge, a sweet journey back to grandma’s kitchen. Using quality ingredients like Hershey’s cocoa and Carnation evaporated milk is key. Maintain consistent heat and stir continuously to achieve the perfect creamy texture. Allow the fudge to set completely for optimal flavor.
Ingredients and Assembly:
- 2 cups sugar
- 4 tbsp Hershey’s cocoa
- 1 stick salted butter
- 5 oz Carnation Evaporated Milk
- 1 tsp vanilla
- Nuts (optional)
Prepare an 8×8 inch pan, mix dry ingredients, add butter and milk, cook on medium heat until it reaches a soft ball consistency. Stir in vanilla and nuts if desired. Let it cool in the pan.
Serving and Storage: Pair with coffee or wine, create a dessert platter, or gift in decorative boxes. FAQs cover variations, storage tips, and hacks. Store at room temperature for a week, refrigerate for a firmer texture, or freeze for up to three months.
Savor the perfect blend of sweetness, creaminess, and nostalgia with this enduring recipe. Patience is the key, so let it set, cut into squares, and enjoy every bite! Share your fudge memories and variations in the comments below. Happy fudging!
