This Easy Pineapple Dessert, a delightful and simple creation, is perfect for any celebration or gathering. Recently, it was a huge hit at a potluck party, thanks to Divya Santhosh, who brought this light and refreshing treat. It stood out among many delicious dishes, offering a sweet and satisfying conclusion to the meal. Given its popularity, the recipe was highly requested, and I’m excited to share it here so you can try it out for yourself.
The beauty of this dessert lies in its simplicity, requiring only three ingredients: condensed milk, cool whip, and crushed pineapple. The combination results in a creamy, tropical delight that’s both easy to prepare and irresistibly delicious.
Easy Pineapple Dessert Recipe
Ingredients:
20 oz crushed pineapple
1/2 tin condensed milk (or adjust to taste)
1 tub (8 oz) cool whip
Method:
Drain the crushed pineapple to remove excess juice.
In a large bowl, combine the condensed milk, cool whip, and crushed pineapple. Mix well.
Transfer the mixture into small dessert bowls or a large serving bowl.
Refrigerate for 5-6 hours until the dessert is set.
Your yummy pineapple dessert is now ready to be served and enjoyed!
Tip: For a homemade touch, you can substitute cool whip with homemade whipped cream. Simply beat 1.5 cups of cold whipping cream until stiff peaks form, then gently fold in the condensed milk and crushed pineapple. Refrigerate as above. This option adds a fresh creaminess to the dessert, making it even more special.
