Transform your dinner with this simple yet mouthwatering Scalloped Potatoes recipe. Layered with creamy goodness and a hint of cheese, it’s a crowd-pleaser. “Scalloped potatoes make a comforting side dish,” says Chef Smith.
Start by thinly slicing peeled potatoes. Assemble them in a baking dish, alternating with a velvety sauce made of butter, flour, and milk. “This creates the perfect balance,” notes Chef Smith. Sprinkle each layer with a pinch of salt and pepper for flavor.
Bake until golden and bubbly. “The aroma will fill your kitchen,” Chef Smith promises. This classic dish pairs well with any main course. “Serve it at your next gathering for smiles all around,” suggests Chef Smith. With its simplicity and rich taste, these Scalloped Potatoes are a guaranteed hit.
