Create a luscious orange jam with a burst of citrus goodness to enhance any dish. This preservative-free recipe preserves the natural taste of oranges, delivering a delightful treat.
Ingredients:
- 3 kg oranges (2 kg pulp and peel)
- 800 g sugar
- Juice from 1 large lemon
- 1/4 teaspoon citric acid
- 5 cloves (optional)
Process:
- Prepare Oranges:
- Wash and Dry: Clean oranges thoroughly.
- Grate the Peel: Zest carefully, avoiding the bitter white part.
- Boil the Peel: Boil grated peel for 5-7 minutes to remove bitterness.
- Prepare Pulp: Peel and cut oranges, discarding seeds.
- Make the Jam:
- Combine Ingredients: In a pot, mix pulp, peel, citric acid, and cloves.
- Add Sugar: Mix well with the orange blend.
- Cook: Boil, stirring until desired consistency.
- Test Consistency: Check gelling on a cold plate.
- Preservation:
- Cool: Let the jam slightly cool.
- Seal: Pour into sterilized jars, sealing while warm.
Tips:
- Infuse additional flavors like cinnamon or vanilla for complexity.
- For a smoother texture, blend the orange pulp.
- Refrigerate for 2-3 weeks or use water bath canning for longer storage.
