This one-pot dinner is a budget-friendly and fuss-free way to enjoy the flavors of stuffed peppers. The recipe is both hearty and comforting, making it a go-to choice for many. Here’s how to whip it up:

Ingredients

• 1/2 lb Italian sausage
• 1/2 lb lean ground beef
• 1 small onion, finely chopped
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 3 cloves garlic, chopped
• 4 cups low-sodium beef broth
• 2 cups low-sodium chicken or vegetable broth
• 1 can (14.5 oz) salsa tomatoes
• 3/4 cup raw rice (jasmine works well)
• Kosher salt and freshly ground black pepper

Instructions

1. In a pot, brown the Italian sausage and ground beef over medium heat, breaking them apart as they cook.
2. Add the chopped onions and peppers during the browning process, stirring occasionally. In the final minute, lower the heat to medium-low and add the chopped garlic. Drain any excess fat.
3. Combine the beef broth, chicken broth, and tomatoes with the sautéed mixture, then let it simmer for about 15 minutes until the peppers begin to soften.
4. Add the rice and mix it thoroughly. Cover and cook for 5-7 minutes until the rice is tender.
5. Season with kosher salt and freshly ground black pepper to taste. Serve promptly for the best results.

In the words of the original article, “It’s the lazy way of making stuffed peppers,” and it’s sure to become a favorite in your recipe collection.