Easy Wonton Soup Recipe

Ingredients:

• 30 wonton wrappers

Wonton Filling:

• 8 oz ground pork
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated
• 1 ½ tsp cornstarch

Broth:

• 8 cups chicken broth
• 2 cloves garlic
• 2 slices ginger (approx. 1/4″)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced

Instructions:

1. Combine all filling ingredients in a bowl.
2. Place 1 tsp filling in the center of a wonton wrapper. Moisten, fold in half to form a triangle, and press the tips together.
3. Dip the bottom in flour and place on a parchment-lined pan. Repeat.
4. Bring broth ingredients to a boil, then simmer for 10 minutes. Remove garlic and ginger.
5. Add wontons and simmer for 4-6 minutes until pork is cooked. Serve.

FAQ: Q: Can I use store-bought wonton wrappers? A: Yes, store-bought wrappers work perfectly for a quicker option. If making from scratch, customize the filling to your liking.

Q: How to store and reheat leftover wonton soup? A: Refrigerate in an airtight container. Reheat gently on the stovetop, being cautious not to overcook the wontons. Reheating in the broth maintains their texture.