Lizzy cake

Spread the love

Introduction: Lizzy Cake, a delightful confection that has won the hearts of dessert enthusiasts around the world, is a symphony of flavors and textures. Named after its creator, Lizzy Cake stands out as a versatile and scrumptious treat that combines the perfect balance of sweetness and richness. In this article, we’ll explore the ingredients and step-by-step procedure to create this delectable masterpiece.


  1. All-Purpose Flour (2 cups): The foundation of Lizzy Cake lies in a blend of all-purpose flour, providing the necessary structure for the cake.
  2. Granulated Sugar (1 1/2 cups): The sweetness of Lizzy Cake comes from granulated sugar, ensuring a satisfyingly sweet experience with every bite.
  3. Unsalted Butter (1 cup, softened): Butter adds a rich and moist texture to the cake, creating a melt-in-your-mouth sensation.
  4. Eggs (4 large): Eggs contribute to the cake’s structure and help bind the ingredients together, resulting in a fluffy and cohesive texture.
  5. Baking Powder (1 tablespoon): Baking powder acts as a leavening agent, giving the Lizzy Cake its light and airy quality.
  6. Vanilla Extract (1 teaspoon): Vanilla extract enhances the overall flavor profile, adding a subtle, aromatic touch to the cake.
  7. Buttermilk (1 cup): Buttermilk imparts a tangy flavor and contributes to the cake’s tenderness, ensuring a moist and delicious outcome.
  8. Salt (1/2 teaspoon): A pinch of salt balances the sweetness and enhances the other flavors, creating a well-rounded taste.


  1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Prepare a cake pan by greasing and flouring it to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, contributing to the cake’s airy texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract and continue mixing until the batter is smooth and well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, ensuring even mixing.
  5. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Enjoy: Allow the Lizzy Cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy this delectable treat on its own or with a dollop of whipped cream.

Related Posts

Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store

Spread the love

Spread the loveHailey went on vacation, seeking a break from past problems. At a grocery store, she was shocked to see a man who looked exactly like…

Erase Nail Fungus Naturally: Discover the Power of Garlic

Spread the love

Spread the loveGarlic, known for its antifungal properties, offers a natural solution for treating nail fungus. According to the article, “Garlic isn’t just for adding flavor to…

The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.

Spread the love

Spread the loveAn Australian couple, once strangers, now has a beautiful family that embodies the best qualities of both parents. The duo, comprising a blonde with blue…

One Last Question!

Spread the love

Spread the loveA blonde, a brunette, and a redhead show up for the same job interview. The brunette is the first one to go in, and after…

Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh

Spread the love

Spread the loveMy dad, Pete, a 55-year-old plumber, is a hard worker who takes pride in his craft. But when a couple, the Carlyles, tried to cheat…

Farmer found newborn “puppies” in a field: after a while it dawned on him that they are not puppies!

Spread the love

Spread the loveShimoda, a Chinese farmer, discovered an unexpected surprise on his farm. While doing his daily chores, he heard unusual voices from a bush. As he…

Leave a Reply

Your email address will not be published. Required fields are marked *