There’s something magical about the aroma of freshly baked bread wafting through the kitchen, especially when it involves the heavenly combination of milk and brioche. If you’re a baking enthusiast or someone who simply appreciates the finer things in life, then these Milk Brioche Rolls are bound to become a staple in your recipe repertoire. With a pillowy texture and a subtly sweet flavor, these rolls are perfect for breakfast, brunch, or any time you want to indulge in a delightful treat.

Ingredients: Before we dive into the joy of baking these Milk Brioche Rolls, let’s take a look at the ingredients you’ll need:

• 4 cups all-purpose flour
• 2 eggs at room temperature
• 1 cup whole milk, heated to about 110 degrees Fahrenheit
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. Activate the Yeast: Start by activating the yeast. In a bowl, combine the warm milk with a pinch of sugar and stir in the yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the activated yeast, softened butter, and eggs. Mix the ingredients until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 10 minutes or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Shape the Rolls: Once the dough has risen, punch it down, and divide it into equal portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
5. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, allowing them to puff up and become even more irresistible.
6. Bake to Perfection: Preheat your oven to 375 degrees Fahrenheit. Bake the rolls for 15-20 minutes or until they turn golden brown. The kitchen will be filled with the enchanting aroma of freshly baked brioche.
7. Enjoy the Fruits of Your Labor: Once the rolls are out of the oven, let them cool slightly before serving. Whether enjoyed warm with a pat of butter or used as a base for your favorite sandwich, these Milk Brioche Rolls are sure to be a hit.