Irresistible Delight: Milk Brioche Rolls Recipe to Satisfy Your Cravings

There’s something magical about the aroma of freshly baked bread wafting through the kitchen, especially when it involves the heavenly combination of milk and brioche. If you’re a baking enthusiast or someone who simply appreciates the finer things in life, then these Milk Brioche Rolls are bound to become a staple in your recipe repertoire. With a pillowy texture and a subtly sweet flavor, these rolls are perfect for breakfast, brunch, or any time you want to indulge in a delightful treat.

Ingredients: Before we dive into the joy of baking these Milk Brioche Rolls, let’s take a look at the ingredients you’ll need:

  • 4 cups all-purpose flour
  • 2 eggs at room temperature
  • 1 cup whole milk, heated to about 110 degrees Fahrenheit
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt

Instructions:

  1. Activate the Yeast: Start by activating the yeast. In a bowl, combine the warm milk with a pinch of sugar and stir in the yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the activated yeast, softened butter, and eggs. Mix the ingredients until a dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 10 minutes or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  4. Shape the Rolls: Once the dough has risen, punch it down, and divide it into equal portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
  5. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, allowing them to puff up and become even more irresistible.
  6. Bake to Perfection: Preheat your oven to 375 degrees Fahrenheit. Bake the rolls for 15-20 minutes or until they turn golden brown. The kitchen will be filled with the enchanting aroma of freshly baked brioche.
  7. Enjoy the Fruits of Your Labor: Once the rolls are out of the oven, let them cool slightly before serving. Whether enjoyed warm with a pat of butter or used as a base for your favorite sandwich, these Milk Brioche Rolls are sure to be a hit.

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