Ingredients:

• 1 tbsp olive oil
• 1 lb lean ground beef
• ½ yellow onion
• 1 tbsp Italian seasoning
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp fresh minced garlic
• 3 cups water
• 1 jar spaghetti sauce
• 1 can chopped tomatoes (optional)
• 16 oz spaghetti pasta

Cooking Steps:

1. Prepare the Base: In the air fryer, sauté onions in olive oil until softened. Add meat and spices, cooking until tender.
2. Building the Layers: Break spaghetti in half, arranging them in a criss-cross. Pour sauce and optional tomatoes, then add water, ensuring spaghetti is covered.
3. Cooking Time: Seal and pressure cook for 5 minutes. Allow 5 minutes of natural pressure release.
4. Final Touch: Open, stir the spaghetti, sauce, and tomato with the cooked meat.
5. Serve and Enjoy: Pair with a dinner salad and cheese garlic toast for a delightful meal. “It’s much fun to make together,” and the taste is unbeatable!