Ingredients:
- 1 tbsp olive oil
- 1 lb lean ground beef
- ½ yellow onion
- 1 tbsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp fresh minced garlic
- 3 cups water
- 1 jar spaghetti sauce
- 1 can chopped tomatoes (optional)
- 16 oz spaghetti pasta
Cooking Steps:
- Prepare the Base: In the air fryer, sauté onions in olive oil until softened. Add meat and spices, cooking until tender.
- Building the Layers: Break spaghetti in half, arranging them in a criss-cross. Pour sauce and optional tomatoes, then add water, ensuring spaghetti is covered.
- Cooking Time: Seal and pressure cook for 5 minutes. Allow 5 minutes of natural pressure release.
- Final Touch: Open, stir the spaghetti, sauce, and tomato with the cooked meat.
- Serve and Enjoy: Pair with a dinner salad and cheese garlic toast for a delightful meal. “It’s much fun to make together,” and the taste is unbeatable!
