Ingredients:
- 1 box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup eggnog
For the Filling:
- 1 (3.4 oz) box instant vanilla pudding
- 1/2 cup brandy (optional; can replace with additional eggnog)
- 1 1/2 cups eggnog
- 3 cups whipped topping
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Simple Preparation Steps:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix and Bake Cake: In a bowl, blend cake mix, eggs, oil, and eggnog. Pour the batter into the pan.
- Prepare Filling: In a separate bowl, combine vanilla pudding, brandy or eggnog, eggnog, whipped topping, cinnamon, and nutmeg.
- Poke Holes: Once the cake is baked, poke holes with a fork and pour the filling over, letting it seep in.
- Chill and Serve: Refrigerate, allowing the flavors to meld. Serve chilled for a moist, boozy, and festive treat.
