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Discover the joy of a delightful and comforting spaghetti casserole that perfectly blends spaghetti, savory meat, tomato sauce, and melted cheese. Ideal for busy weeknights or serving a crowd, this recipe promises to become a family favorite.


Gather 1 lb ground beef, 1 jar of spaghetti sauce, 8 oz cream cheese, ¼ cup sour cream, ½ lb cottage cheese, ½ cup butter, and 16 oz spaghetti. Embrace the simplicity and richness of these ingredients.


Preheat the oven to 350°. Boil spaghetti until al dente, then drain. Combine cream cheese, sour cream, and cottage cheese. Brown the beef, drain, and mix with spaghetti sauce. In a 9×13 pan, layer butter, noodles, cream cheese mixture, more noodles, and meat sauce.


Bake for 30 minutes. Afterward, sprinkle desired grated cheese and return to the oven for 15 minutes until it melts. A final touch for gooey perfection!


Enjoy a hearty, flavorful spaghetti casserole, a perfect harmony of simplicity and indulgence. Family dinner has never been this deliciously easy!

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