Embark on a Southern culinary adventure with the iconic Easy Southern Potato Salad. “Immerse yourself in the traditions and flavors that define Southern cooking,” says the recipe. Boil 3 pounds of russet potatoes until tender. After an ice bath, peel and cut them into chunks. Make the dressing by combining 1 cup mayonnaise, ¼ cup Grey Poupon Dijon Mustard, 2 tsp apple cider vinegar, and 2 tsp sugar. Pour the dressing over the potatoes. Add ½ cup sweet pickles, chopped celery, Vidalia onion, and 4 large hard-boiled eggs. Season with salt and pepper, then gently mix. Serve and savor this dish at family gatherings, picnics, or barbecues. As the article concludes, “Your Easy Southern Potato Salad is ready to be served!”
