Creamy Lemon Squares Recipe: Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 egg yolks
- 1/2 cup fresh lemon juice
For the crust:
- 1.5 cups graham cracker crumbs
- 1/4 cup sugar
- 4 tablespoons melted butter
Instructions:
- Mix crust ingredients, press into a pan.
- Combine condensed milk, egg yolks, and lemon juice for the filling.
- Pour filling over crust and bake.
- Cool, cut into squares, and savor the classic delight!
