Creamy Lemon Squares

Creamy Lemon Squares Recipe: Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 2 egg yolks
  • 1/2 cup fresh lemon juice

For the crust:

  • 1.5 cups graham cracker crumbs
  • 1/4 cup sugar
  • 4 tablespoons melted butter

Instructions:

  1. Mix crust ingredients, press into a pan.
  2. Combine condensed milk, egg yolks, and lemon juice for the filling.
  3. Pour filling over crust and bake.
  4. Cool, cut into squares, and savor the classic delight!

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