Tipping is customary when dining out in the United States, though not strictly mandatory. While some view it as a hassle, others argue it’s necessary for server wages. An 18% tip is generally considered good, but opinions vary based on service quality.
A recent TikTok video featured a server criticizing those who tip under 20%, deeming them “lousy tippers.” He emphasized the inappropriateness of leaving a minimal tip on larger bills, offering a guide on calculating a suitable tip. Reactions were mixed, with some agreeing and others finding his approach excessive.
One diner defended tipping generously as a personal choice but was put off by the server’s tone. Another argued against perceived server entitlement, attributing the issue to broader economic factors like inflation.
The ongoing debate surrounding tipping dynamics remains a concern for both servers and restaurant-goers. The divide persists on whether tipping should be obligatory or a voluntary gesture, reflecting diverse opinions within the dining culture.
